Saturday, April 24, 2010
Day Five - Das Boot, Das BBQ Campfire
A rehearsal dinner was held last night. It lasted until the early morning hours. Many a cowboy boot traversed the rehearsal dinner grounds and rested by the campfire. In the fire pit, locally grown Mesquite was being burned. It smelled of barbecue. Campfires always smell great, naturally. This one, however, evoked the sensory responses I normally experience only when face to face with a plate of pork. It was a pretty solid campfire.